Recommended soup menu for 〆! Supreme recipe "Easy Combef Potof" using corned beef
ROJI magazine「K & K Kokubu corned beefThis is Potov's recipe. You can make easy and delicious potov with simple materials and recipes.
Main ingredientsK & K Kokubu corned beef
The main ingredients used this time areK & K Kokubu corned beefis.
"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow. Opening is easy because the lid is also a sealfuta specification.
Materials & how to make
It is a simple and simple recipe using corned beef.
It is the amount of one person.
K & K Kokubu corned beef | 1/2 can |
cabbage | 2 sheets |
water | 1 cup (200ml) |
salt | Appropriate amount |
Black pepper | Appropriate amount |
① Cut the cabbage into bite -sized pieces.
(2) Put ① and water in a pan, heat, heat the heat, boil it in a boil for about 2 minutes, and season with salt and black pepper.
③ Serve in a bowl and complete.
Complete image
Despite the simple and easy recipe, you can use the corned beef to create a tasteful potov.
Products used in recipes
"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.
Opening is easy because the lid is also a sealfuta specification.
This product isONLINE STORECan be purchased in.