Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Product information
Conger pike from Tokushima Prefecture is used as a raw material, and rice koji is used as a fermentation aid. Combining the mellow aroma of fermentation with the flavor of seafood, Awa Wasanbon sugar, which is famous for its elegant taste of white fish and high-grade sugar, mirin, and kelp extract, are combined to create a mellow taste.
Spec
Category | Direct-from-the-farm gourmet: seasonings and sauces |
---|---|
Standard | 2688g |
Expiry date | 360 days |
Nutritional ingredients | Per 100g: Energy 104kcal, Protein 5.1g, Fat 0g, Carbohydrate 20.8g, Salt equivalent 14.1g |
Temperature zone | At normal temperature |
Hamono sauce 200ml x 12 bottles
Regular price
¥12,204Tax included.
Regular price
Sale price
¥12,204Tax included.
Unit price
/
per
・ Free shipping for a total of 3,000 yen or more
popularity ranking <Direct-from-the-farm gourmet: seasonings and sauces>
-
1
Tachinosho 100ml x 12 bottles
Regular price ¥8,575Tax included.Regular priceUnit price / per -
2
Tenyo local seasoning assortment 8 pieces
Regular price ¥4,620Tax included.Regular priceUnit price / per -
3
900ml gift black vinegar and white vinegar set
Regular price ¥6,300Tax included.Regular priceUnit price / per -
4
Hamono sauce 200ml x 12 bottles
Regular price ¥12,204Tax included.Regular priceUnit price / per -
5
Hamo soy sauce 150ml x 20 bottles
Regular price ¥10,260Tax included.Regular priceUnit price / per
Invalid password
Enter