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Product information
The mellow aroma of Shodoshima soy sauce is combined with fish sauce and kombu extract, which is made by slowly fermenting conger eel from Tokushima Prefecture to create a rich flavor.
Spec
Category | Direct-from-the-farm gourmet: seasonings and sauces |
---|---|
Standard | はも醤油 110ml×20本 |
Expiry date | 360 days |
Preservation method | 直射日光、高温多湿を避けて保存 |
Nutritional ingredients | Per 100g: Energy 94kcal, Protein 8.2g, Fat 0g, Carbohydrate 15.3g, Salt equivalent 13.8g |
Allergens | wheat |
Temperature zone | At normal temperature |
Hamo soy sauce 150ml x 20 bottles
Regular price
¥10,260Tax included.
Regular price
Sale price
¥10,260Tax included.
Unit price
/
per
・ Free shipping for a total of 3,000 yen or more
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