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Product information
Fukutaro Headquarters Hagi -produced Hagi -produced 〆 Mafuku Sashimi 3 people, lived in Hagi -shi, Yamaguchi Prefecture, brewed natural muffgle with high heat, confined umami and freshness, and skilled craftsmen carefully sashimi. Finished. The outside is fragrant, the inside is transparent and you can enjoy the raw texture. The Fukutaro headquarters factory was certified as a HACCP acquisition factory enacted by the Dai Nippon Fisheries Association in the Fugu industry. A kitchen knife in the sashimi section polishing his arms. The skill is extremely, and the beauty of the blowfish will be maximized. [Set contents] Mafuku roasted sashimi 80g (plastic dish 22cm), ponzu 35g, maidioloshi 16g
Spec
Category | Direct-from-the-farm gourmet: Seafood |
---|---|
Standard | Mafuku seared sashimi 80g (plastic plate 22cm), ponzu sauce 35g, maple leaf 16g |
Expiry date | 30日 |
Nutritional ingredients | 1セットあたり:熱量83kcal たんぱく質16.3g 脂質0.4g 炭水化物3.9g 食塩相当量2.0g |
Allergens | 小麦 |
Temperature zone | frozen |
Fukutaro Headquarters Hagi Sanpo, Yamaguchi Prefecture 3 servings of roasted sashimi
Regular price
¥5,400Tax included.
Regular price
Sale price
¥5,400Tax included.
Unit price
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per
・ Free shipping for a total of 3,000 yen or more
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