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Product information
The Sanriku coast is a treasure trove of seaweed, and is the best environment for seafood.
The rich flavor and aroma of natural murasaki sea urchin grew up by eating the highest quality natural wakame and kelp.
In addition, it grows slowly while being rubbed by the cold seawater and rough waves of the Sanriku beach in Sanriku, so that the body is firmly tightened and the sweetness increases.
In our shop, we pack fresh sea urchins grown in the Sanriku Sanriku, Miyagi Prefecture with additive -free salt water that does not add any extra additives such as alum, and ship them on that day.
By all means, please enjoy the melting taste and sweetness of freshly removed sea urchins.
Excluding Hokkaido, Kyushu, Shikoku, Okinawa and remote islands
Spec
Category | Direct-from-the-farm gourmet: Seafood |
---|---|
Standard | 80g pack of salted sea urchin from Miyagi Prefecture |
Temperature zone | refrigeration |
80g of salted water raw from Miyagi prefecture
Regular price
¥5,075Tax included.
Regular price
Sale price
¥5,075Tax included.
Unit price
/
per
・ Free shipping for a total of 3,000 yen or more
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