Product information
Tsuruga red sea bream, which is branded in Tsuruga City, Fukui Prefecture, is carefully cooked in a large pressure cylinder. Please enjoy the ramen offered at the store at home.
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Tsuruga red sea bream Shio ramen 3 meals
[Tsuruga red sea bream ramen] Noodles (wheat flour, whole wheat flour, salt, dried egg white, alcohol, kansui, sorbitol, water, processed starch) Soup (domestic red sea bream, domestic rice, oboro kelp, reduced starch syrup, salt, protein hydrolyzate) (Contains soybeans), brewed vinegar, yeast extract, amino acids, alcohol antioxidant (vitamin E), polysaccharide thickener) Ingredients (domestic red sea bream, lemon, black rose seaweed, sea bream, five-color hail (domestic glutinous rice) , domestic sea lettuce, red turmeric pigment, gardenia yellow pigment, annatto pigment, gardenia blue pigment))
Spec
Category | Farm-Direct Gourmet: Noodles |
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Standard | 1,800g |
Expiry date | 90 days |
Preservation method | Requires freezing (-15°C or below) |
Nutritional ingredients | Per 100g of Tsuruga madaishio ramen: Energy 149kcal Water 64.0g Protein 6.0g Lipid 2.3g Carbohydrate 26.0g Sodium 540mg Salt equivalent 1.4g |
Allergens | Wheat/Egg |
Temperature zone | frozen |
Tsuruga red sea bream tide ramen ~Extreme~
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