A simple can snack recipe "Hatate no Japanese Pasta Salad" made just by mixing with macaroni
ROJI magazineIt is a delicious pasta salad that simply boils and mixes macaroni.
「K & K can Tsuma Hokkaido Eruption Bay pickled in smoked oil pickles"Mix it as it is and it is completed.
Main ingredientsK & K can Tsuma Hokkaido Eruption Bay pickled in smoked oil pickles
The main ingredient used this time is K -& K Can Tsuma Hokkaido Eruption Bay pickled in smoked oil.
The cherry blossoms caught in the Hokkaido Eruption Bay were finished with cherry blossoms and smoked.
Materials & how to make
Just mix the boiled macaroni with the K & K -Ko -Tsuma Hokkaido Eruption Bay.
It is the amount of one person.
K & K can Tsuma Hokkaido Eruption Bay pickled in smoked oil pickles | 1 can (45g) |
macaroni | 50g |
Cucumber | 20G |
mayonnaise | 10G |
salt | Appropriate amount |
pepper | Appropriate amount |
① Boil the water in the pan, boil the macaroni, boil it in a colander and cool it down.
② Cut the cucumber into slices.
③ In the bowl, put ①, ② and Hokkaido Eruption Bay smoked oil pickles, mayonnaise, salt, and pepper, and mix to complete.
Complete image
Just mix it with the usual macaroni salad.
Products used in recipes
K & K can Tsuma Hokkaido Eruption Bay pickled in smoked oil pickles
It is a scallop caught in Hokkaido Evil Bay.
This product isONLINE STORECan be purchased in.