Product information
It is an original gift box that can be made by choosing shochu and five favorite cans.
Ideal for gifts according to your liking.
Shochu
■Single type 27 ° 3650 wheat
As the name suggests, it is a fragrant and tasteful authentic barley shochu using long -brewed raw sake for 10 years. We use 100%domestic Nijo barley.
Selectable cansm
■ K & K can Tsuma Pepper Club
It is a traditional Singapore style dish using carefully selected crab bumps and pungent pepper sauce.
■ K & K can Tsuma Picking oil pickled in Hiroshima Prefecture
I used a kaki no maki that grew up in the waters of Hiroshima prefecture. It is a gem that is smoked with cherry chips and finished with algae salt.
■ K & K can Tsuna red chicken satsuma charcoal grilled
Using Kagoshima's brand chicken "Red Chicken Satsuma", it was seasoned with salt and a crew pepper, and baked with Bincho charcoal. Please enjoy the authentic taste.
■ K & K canns beef marche direct fires
I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a spicy miso and baked over an open fire.
■ K & K canned egg chicken supplementary direct fire
It is a dish that is used with carefully selected chicken Seseri (neck meat), soaked in ginger -effective soy sauce, and baked over a direct fire.
■ K & K can Tsuma Kyushu
Hakata pepper Mentaiko is a dish that is finished in Kyushu.
■ K & K can Tsuna Hokkaido Eruption Bay pickled smoked oil pickles
It is a popular classic product! We finished the thighs caught in the Hokkaido Eruption Bay with cherry blossoms and smoked.
■ Roast salt of K & K can Tsuma Top Shell
The carefully selected top shell is baked over an open fire, and it is finished in a slightly flavored flavor. The more you chew, the more delicious it is.
■ K & K canns beef tongue grilled green onion salt
The beef tongue cut in a dice is finished with a classic grilled green onion salt. The sourness of the lemon that feels faint is appetizing.
■ K & K canned egg chicken harami direct firewaki
Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique texture and the flavor of the spices are one dish.
■ K & K can Tsuna Hokkaido crush shellfish Oil pickles
I smoked the tsubu grown grown in Hokkaido with cherry chips. It is a gem full of umami enough to chew.
■ K & K can Tsuma Hokkaido chicken bonjiri direct fire grilled
Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of tasteful fat and fragrant flavor, baked over an open fire and seasoned with soy sauce.
■ K & K canned pork pork harami grilled stamina garlic
The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with garlic that worked.
■ K & K can Tsuma SMOKE Kaki
It is a full -fledged dish that is carefully and savory smoked with cherry chips. Please enjoy the smoked scent and the flavor of the wake.
■ K & K can Tsuma SMOKE shellfish
It is a full -fledged dish with a shellfish scallop with cherry chips carefully and fragrant. The sake is sinked with the smoked scent and the taste of the scallop.
Selectable cans B
■ K & K can Tsuna Mizuman Water Sea Serdin
It is a gem that is finished with salt and extra virgin olive oil with fresh freshwater caught in the waters near Japan.
■ K & K can musmur shellfish white wine steamed wind
It is a beautiful gem that is used for Western European cuisine with white wine and the Mediterranean sun salt.
■ K & K cans thick sliced bacon honey mustard flavor
Using a bacon cut in a dice, it was seasoned with honey and mustard. It is a blissful gem with sweetness and sourness.
■ K & K cans Thick sliced bacon black pepper flavor
I used a bacon cut in a dice. It is a gem that makes use of the salty taste of the material with a simple seasoning using black pepper.
Spec
Category | gift |
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[Combination freely] Original gift box for shochu and canned machines
・ Free shipping for a total of 3,000 yen or more
popularity ranking <gift>
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