Product information
It is an original gift box that can be made by choosing one of your favorite wine and four cans.
Ideal for gifts according to your liking.
Selectable wine
■Pasqua Villa Borgetti Valpolicella Classico Red
It is one that can enjoy a long lingering wine with excellent balance between fruit and tannins.
Classico is a word used to identify and distinguish the area that has been producing wine for a long time, and only in the historic grape field is recognized.
■Pasqua Villa Borgetti Sovee Classico White
A fruity aroma reminiscent of ripe apple and white peach with a pale shade. The fresh and elegant taste lasts for a long time.
We use Garganegega, Treviano di Sove, and Chardonnay grown in the hills of the Soavee Classico area.
■Rikosa Gavi White
The color is pale straw color. In the freshness of blue apples and lemon, you will feel the fragrance of fire stones, honey, and herbs.
The cut sourness and the refreshing fruit taste spread comfortably, and the lingering sounds continue for a long time.
■Rose mount diamon draavell Chardonnay White
The taste of ripe peach, nectarin, melon and lemon in the mouth is expanded, and the fresh peaches, lemon, roasted almond scent and the rich and creamy flavor of roasted almonds continue as a soft lingering lingering lingering lingering lingering lingering lingering.
■Rose Mount Diamon Drabel Cabernet Sauvignon Red
Dark cherry color with a purple and deep. The rich fragrance of blackberries, violets and cherry rises gorgeously, accents the scent of faint undergrowth.
Fresh blackberry, dark plum, milk chocolate taste. A solid tannin supporters the wine and wraps the fresh fruit, and the lingering lasts for a long time.
■Cuvet Mitique White
The color is bright and beautiful yellow with a transparency. The scent is full of delicate flower scents and various fruit scents, and you can also feel the nuances of ripe white pulp, creme brulee and roasted hazelnuts. The mouthfeel is elegant and silky. The taste is like a pear and apricot juice, and the aftertaste feels comfortable.
■Cuvet Mitique Red
Purpleish crimson color.
The nuances of herbs are added to the scent of blueberries, licolis and crushed pepper.
The mouth is full of condensation, complex, and the lingering lingering mocha flavor is scented.
You can choose cans
■ K & K can Tsuma Pepper Club
It is a traditional Singapore style dish using carefully selected crab bumps and pungent pepper sauce.
■ K & K can Tsuma Picking oil pickled in Hiroshima Prefecture
I used a kaki no maki that grew up in the waters of Hiroshima prefecture. It is a gem that is smoked with cherry chips and finished with algae salt.
■ K & K can Tsuna Mizuman Water Sea Serdin
It is a gem that is finished with salt and extra virgin olive oil with fresh freshwater caught in the waters near Japan.
■ K & K Can Ko Tsuma Combination Yukke style
A familiar corned beef with sesame oil and tobanjang flavor is a snack that tastes like a yukke. If you put the egg yolk as you like, you can enjoy it more deliciously.
■ K & K can Tsuna red chicken satsuma charcoal grilled
Using Kagoshima's brand chicken "Red Chicken Satsuma", it was seasoned with salt and a crew pepper, and baked with Bincho charcoal. Please enjoy the authentic taste.
■ K & K canns beef marche direct fires
I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a spicy miso and baked over an open fire.
■ K & K canned egg chicken supplementary direct fire
It is a dish that is used with carefully selected chicken Seseri (neck meat), soaked in ginger -effective soy sauce, and baked over a direct fire.
■ K & K can Tsuna Hokkaido Eruption Bay pickled smoked oil pickles
It is a popular classic product! We finished the thighs caught in the Hokkaido Eruption Bay with cherry blossoms and smoked.
■ Roast salt of K & K can Tsuma Top Shell
The carefully selected top shell is baked over an open fire, and it is finished in a slightly flavored flavor. The more you chew, the more delicious it is.
■ K & K canned beef balsamic sauce
Beef was seasoned with balsamic sauce. The mellow sour taste enhances the taste of beef, and the more you chew it, the more the flavor is. Perfect for red wine.
■ K & K canns beef tongue grilled green onion salt
The beef tongue cut in a dice is finished with a classic grilled green onion salt. The sourness of the lemon that feels faint is appetizing.
■ K & K canned egg chicken harami direct firewaki
Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique texture and the flavor of the spices are one dish.
■ K & K can Tsuna Hokkaido crush shellfish Oil pickles
I smoked the tsubu grown grown in Hokkaido with cherry chips. It is a gem full of umami enough to chew.
■ K & K can musmur shellfish white wine steamed wind
It is a beautiful gem that is used for Western European cuisine with white wine and the Mediterranean sun salt.
■ K & K cans thick sliced bacon honey mustard flavor
Using a bacon cut in a dice, it was seasoned with honey and mustard. It is a blissful gem with sweetness and sourness.
■ K & K cans Thick sliced bacon black pepper flavor
I used a bacon cut in a dice. It is a gem that makes use of the salty taste of the material with a simple seasoning using black pepper.
■ K & K can Tsuma Hokkaido chicken bonjiri direct fire grilled
Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of tasteful fat and fragrant flavor, baked over an open fire and seasoned with soy sauce.
Spec
Category | gift |
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[Combination freely] Wine and canned original gift box
・ Free shipping for a total of 3,000 yen or more
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