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Product information
Fresh cutlassfish from Tokushima Prefecture is used as a raw material, and the internal organs are removed to suppress the fishy smell, and rice malt is used as a fermentation aid. By adding a "brewing process" to the manufacturing process, it is finished with a rich fish sauce that combines the rich aroma of fermentation and the flavor of seafood.
Spec
Category | Direct-from-the-farm gourmet: seasonings and sauces |
---|---|
Standard | 1344g |
Expiry date | 360 days |
Nutritional ingredients | Per 100g: Energy 51kcal, Protein 9.3g, Fat 0g, Carbohydrate 1.6g, Salt equivalent 8.5g |
Temperature zone | At normal temperature |
Tachinosho 100ml x 12 bottles
Regular price
¥8,575Tax included.
Regular price
Sale price
¥8,575Tax included.
Unit price
/
per
・ Free shipping for a total of 3,000 yen or more
popularity ranking <Direct-from-the-farm gourmet: seasonings and sauces>
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