Product information
Discerning organic wine
Product characteristics
Only the grapes of the parcels carefully selected from the organic -grown fields of Limat are used.
Age of aging
Before fermentation, we perform low -temperature macera -sions, enhance the fruits and draw out stractures and pigments. After that, a stainless steel tank is controlled to 25 to 27 ° C for 10 days, fermenting with the pumping over, changing the strength and frequency, and enhancing the wine with the wine and enhancing the aroma, color, and stracture.
After the pressure, malolactic fermentation was performed with a stainless steel tank, and some were aged in French oak and American oak barrels for 3 months, making it a soft tannin and toast -fragrant wine.
Characteristics of color
The color is characterized by the color of the purple cherry red.
Features of scent and taste
The aroma of red -black fruits such as blackberries and redcurant is in harmony with cinnamon and black pepper spices and faint barrels.
Silky mouth, sophisticated fruity, sophisticated, flexible tannins and long lingering flavors.
Grape variety
100% Cabernet Sauvignon
EU Organic Certification / WFOC Environmental Protection Promotion Winery, Vegan.
Variety
- 100% Tempranillo
Spec
Category | wine |
---|---|
Standard | 750ml |
Limat Organic Cabernet Sauvignon Red
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