Product information
Kaoru's salted koji garlic is packed in easy -to -use pouches. This is a hit product that can be made into a variety of delicious meals with this one. The power of the enzyme draws the flavor of meat, fish, and vegetable ingredients, and the faint garlic is appetizing. It can be used instead of salt, so if you are worried about salt, please adjust it as you like. It is a versatile seasoning that can be useful not only for everyday use, but also in the field, such as camping and barbecue. [Vegetables] For easy dressing with salted koji garlic and olive oil. Easy namul with salt koji garlic and sesame oil. [Fish] Pickled time: 30 minutes to half -day grilled fish, boiled fish, and then cooked the fish. [Meat] Pickled time: 30 minutes to half -day koji enzyme will make meat very soft. Salt and garlic are accents of taste, and meat dishes are much more delicious with this one. Juicy fried chicken, yakitori, pork saute, spare ribs, kakuni, char siu, steak, roast beef.
Spec
Category | Direct-from-the-farm gourmet: Side dishes |
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Standard | Kaoru's Shio Koji Garlic 100g x 3 |
Temperature zone | At normal temperature |
Kaoru Yokofuku's salted koji garlic
・ Free shipping for a total of 3,000 yen or more