Product information
Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Tsuruushi), and the ``Takenotani Tsuru'', which was created in present-day Niimi City, Okayama Prefecture, is said to be the origin of Japan's oldest Wagyu beef. . Okayama Wagyu beef, which is based on bamboo valley vines, has a moderate amount of marbling and is rich in high-quality amino acids and oleic acid (unsaturated fatty acids), which are the source of umami, giving it a soft texture and aroma that is typical of Wagyu beef. You can enjoy the taste of We deliver only A5 grade sirloin and rib roast steak cuts according to the Japanese Meat Grading Association's grading standards. Includes a recipe for grilling steak.
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Wagyu sirloin 300g (150g x 2), Wagyu rib roast 300g (150g x 2), pink rock salt 2g (1g x 2), rock salt 2g (1g x 2)
Spec
Category | Farm-Direct Gourmet: Meat |
---|---|
Standard | Wagyu sirloin 300g (150g x 2), Wagyu rib roast 300g (150g x 2), pink rock salt 2g (1g x 2), rock salt 2g (1g x 2) |
Expiry date | 180 days |
Preservation method | Requires freezing (below -18℃) Heat thoroughly until the center before enjoying. After thawing, store in the refrigerator and consume within the same day. Production history information can be viewed on the following homepage. https://www.nlbc.go.jp |
Temperature zone | frozen |
Okayama Wagyu beef (A5 grade) steak 600g
・ Free shipping for a total of 3,000 yen or more