Product information
Use plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Setouchi climate, is an area with a lot of sunshine hours per year, even nationwide. We take a cultivation method that is not applied. Okayama Hakuto, which has been raised without the hassle, is a peach featuring the beauty of the whitish appearance, elegant sweetness, aroma, and precise meat quality. It is a full -fledged jelly where you can enjoy the freshness of the white peach, which is carefully scared of the juicy Okayama Hanako pepper. In order to enjoy the elegant sweetness and aroma of peach, the raw materials are the most necessary to make jelly, besides the clear water from Bizen and Okayama, which are famous for Bizen ware. I'm holding it down. In addition, the sugar, which is indispensable for making jelly, is reduced to the minimum, so that the sweetness of the natural fruits itself has a very sweetness. Regarding production, the skin is peeled, seeding, etc., almost manually without using a machine as much as possible. Therefore, before packing jelly in a container, take time to remove impurities such as seeds, etc. In fact, there is a big secret in this background, making it smooth. Another commitment this time is that it is smooth and can be enjoyed. Thinking about the most delicious state when eating ripe peaches with fruit and vegetables, it can be said that many people feel that they can taste the flesh firmly while having a gentle texture. As a further commitment, we aimed to finish as a sweets called white peach jelly so that it does not taste like eating peach cans. This jelly is made using delicious and ripe white peaches that can be used in gifts. Even if you cool it down, freeze it and enjoy it as a sherbet. The jelly made of clear fruits with a clear production area will also provide you with deliciousness.
Spec
Category | Farm-fresh sweets: Western sweets |
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Standard | 90g x 12 pieces |
Temperature zone | At normal temperature |
Kanayamado White Peach Jelly 12 pieces
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