Product information
I sandwiched the cream cheese from Nagano Prefecture with Ichida persimmon and tailored it in a millefeuille shape.
Ichida persimmon's rich sweetness and cream cheese's moderate acidity balance is exquisite!
It is ideal for accompanying coffee and tea, as well as a snack for wine and Western sake.
About Ichida persimmon
Ichida persimmon is a special product representing Minami -Shinshu, which was certified as a local brand in 2006 and was registered as a geographical display (GI) in 2016.
It will be harvested from late October and dries slowly over a month and a half.
Ichida persimmon with a colorful and solid texture is completed, taking time and effort while hanging and rubbing.
Ichida persimmon taste
Ichida persimmon contains plenty of dietary fiber and polyphenols, and has been featured in the media in recent years as a healthy ingredient.
Ichida persimmon, which is carefully made with a lot of time, has a white powder on the whole, and the sugar content is 60-70 degrees, despite the no sweetener.
Ichida persimmon fromage delicious way to eat
Ichida persimmon fromage will be frozen immediately after manufacturing and delivered by frozen stool as it is freshly made.
As soon as it arrives at your hand, please drop it in the refrigerator halfway and cut the slightly softer place to your favorite thickness and enjoy it.
Production commitment
Employees grow persimmons on their own farm.
Each tree has their own personality, and they are cultivated and managed while looking at the character of the tree. Ichida persimmon becomes a beautiful dried persimmon without wrinkles by drying slowly in moderate temperature and humidity.
Therefore, the temperature control of the house is indispensable for one day. "Ichida persimmon fromage" uses Ichida persimmon with our affection luxuriously. Please enjoy it
Spec
Category | Farm-fresh sweets: Western sweets |
---|---|
Standard | 200g |
Temperature zone | frozen |
Todaya Ichida persimmon fromage 200g
・ Free shipping for a total of 3,000 yen or more