Product information
Oita Prefecture's proud kanpachi, red sea bream, and Kyushu -produced greasy mackerel are brushed out and cut them out to make it easier to eat. Red sea bream and amberjack are characterized by a solid texture, and the texture is soaked. Finished with plenty of flavor, Bungo Kizuya was served. Immediately after thawing, enjoy a refreshing ponzu or a luxurious roasted sashimi. Because the fat is firm, the flavor goes well with the sake in the middle exit. Shime Musaba has a fresh mackerel from Kyushu vinegar. Since each was roasted, after pulling out the taste, I carefully cut it into a plate. So it goes well with red wine. It keeps freshness, frozen quickly and vacuum packed, so you can enjoy the deep flavor of seafood near Kyushu at the home dining table after thawing.
Spec
Category | Direct-from-the-farm gourmet: Seafood |
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Standard | Seared sea bream 120g, amberjack seared 120g, shime mackerel seared 120g, ponzu 15g, grated radish 3g x 3 bags each |
Temperature zone | frozen |
Kizuya Kyushu Seafood Set
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