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Product information
"Toraya Kamaboko" has been delivering the same flavors while valuing tradition since its founding in 1950. Use the old -fashioned manufacturing method that combines tofu with fish meat as the mainland, is kneaded with brown sugar and Kagoshima local sake and fried with rapeseed oil is a soft and sweet old -fashioned taste. There are five types of satsuma -fried, a popular, popular, tasty, easy -to -eat, and easy -to -eat rod -shaped satsumaage, with a soft texture with a soft texture and a flavorful and unbearable taste. Follow the wasabi soy sauce, put it in a boiled dish or pot, and enjoy it raw as it is. Ideal for alcoholic snacks. No synthetic preservatives are used.
Spec
Category | Direct-from-the-farm gourmet: Side dishes |
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Standard | 5 oval shapes x 2, 5 carrots, upper stick tempura 165g, burdock tempura 165g, sardine stick tempura 165g |
Temperature zone | refrigeration |
Karaya Kagoshima Kushikino Satsuma -fried 5 kinds of packaging
Regular price
¥3,240Tax included.
Regular price
Sale price
¥3,240Tax included.
Unit price
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per
・ Free shipping for a total of 3,000 yen or more
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