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Product information
Despite the small grain, the natural abalone was boiled softly into the Koshu specialty abalone. In addition, the tsubu is also boiled by the manufacturing method for making boiled shellfish. With the hospitality of the visitors ... you can use it for the sake of sake. In addition, the sauce is packed with plenty of shellfish flavor, so it can be used for udon and somen dashi and cooked rice.
Spec
Category | Direct-from-the-farm gourmet: Seafood |
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Standard | 6 pieces of abalone x 2, 90 g of boiled shellfish |
Temperature zone | At normal temperature |
Shingen Awabi -boiled shellfish / Tsubu shellfish
Regular price
¥3,780Tax included.
Regular price
Sale price
¥3,780Tax included.
Unit price
/
per
・ Free shipping for a total of 3,000 yen or more
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