Product information
Ram shabu is a lamb dish that represents Hokkaido, like Genghis Khan in Hokkaido. The ramshita roll is sliced thinly for shabu -shabu. Because it is healthy and has a simple taste, it is a product that can be enjoyed until the end. The dedicated sauce developed for lamb shabu was also set.
★Delicious way to eat shabu -shabu
① Prepare your favorite vegetables.
② Take dashi with kelp and add a little sake.
③ I will put in the food that is difficult to boil vegetables.
④ Shabe the meat and eat it with your favorite sauce.
★★Another device with lamb shabu meat
(1) Lamb meat is quickly passed through the boiling water with a little salt, drain it in ice water, and drain with kitchen paper as soon as it cools.
② Remove the radish, spread the kitchen paper, put the dried radish on it, and lightly drain the water.
③ Turn the roots of shellfish cracks, cut them into easy -to -eat, and cut kimchi into pieces that are easy to eat.
④ Put ① in a bowl, put grated radish and kimchi, and add shellfish cracks around.
⑤ Put egg yolks on top, sesame oil and soy sauce.
Excluding Okinawa and remote islands
Spec
Category | Farm-Direct Gourmet: Meat |
---|---|
Standard | Lamb shabu-shabu 500g x 2 Lamb shabu-shabu sauce 190g |
Temperature zone | frozen |
Meat Yamamoto Ram shabu -shabu set 500g × 2 ・ With sauce
・ Free shipping for a total of 3,000 yen or more