Product information
It is a luxurious hamburger made of Hokkaido beef with a Hokkaido cow shoulder loin.
Using a safe and secure Hokkaido beef that grew up in the wilderness of Hokkaido, we chose a beef with a high -quality umami that does not leave moderate fat and tsuso.
It is a novel and elegant Hokkaido beef hamburger, which is made by craftsmen by adjusting the texture and temperature at that time, making it by hand by craftsmen by hand, focusing on the highest quality.
The Hokkaido beef hamburger, which has a moderate fat and high -quality umami, and wraps it with a moderately frosted Hokkaido marbled cow shoulder loin, fills the original chewyness and juicy umami. I was able to make an exquisite hamburger with a gravy and the gravy. It is a gem that is ideal for a genuine -oriented gift that conveys the feelings for important people.
★Delicious baking method
① Take out the product, thaw the hamburger naturally, decompose in the refrigerator, and bake it lightly in a frying pan.
(If you bake in a frying pan for a long time, it will burn and become hard, so please make it a little bit of baking.)
(2) Light the hamburger with a grilled eye in an oven or toaster for about 12 to 15 minutes. * If you wrap it in aluminum foil, it will be plump. (If the shape is thinned, the wrapped meat will be easily cracked, so please do not stretch it thinly.)
③ Insert a bamboo skewer on a hamburger that is cooked with an oven toaster, etc.
After that, please put on your favorite sauce.
Excluding Okinawa and remote islands
Spec
Category | Farm-Direct Gourmet: Meat |
---|---|
Standard | Hamburg steak 150g x 5, grated daikon radish sauce 15g x 5 |
Temperature zone | frozen |
Meat Yamamoto Hokkaido cow fried hamburger set 150g × 5 ・ With grated sauce
・ Free shipping for a total of 3,000 yen or more