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Product information
Use Burgundy species Escargot of Mie Escargot Development Research Institute
Use Burgundy species Escargot of the Mie Escargot Development Institute, which succeeded in the world's first fully aquaculture. Seasoned with homemade garlic butter.
Spec
Category | Canned/bottled |
---|---|
Standard | 75g |
Expiry date | 36 months |
Nutritional ingredients | Per 75g can ・Including liquid energy: 260kcal, protein: 6.1g, fat: 24.5g, carbohydrates: 3.8g, salt equivalent: 0.8g |
Allergens | milk component |
Escargot de Burgundy from Mie Prefecture
Regular price
¥5,400Tax included.
Regular price
Sale price
¥5,400Tax included.
Unit price
/
per
・ Free shipping for a total of 3,000 yen or more
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