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Product information
"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokachi wine "Top Cup" enhances the flavor of beef.
Spec
Category | Canned/bottled |
---|---|
Standard | 65g |
Expiry date | 36 months |
Preservation method | At normal temperature |
Nutritional ingredients | Per 65g can: including juice, energy: 122cal, protein: 8.8g, fat: 7.2g, carbohydrates: 5.6g, salt equivalent: 1.3g |
K & K Can Tsuma JAPAN Ikeda -cho, Hokkaido Ikeda Wine Boiled
Regular price
¥972Tax included.
Regular price
Sale price
¥972Tax included.
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