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中部グルメ特集 - ROJI日本橋 ONLINE STORE

Chubu Gourmet Special

We have gathered delicious gourmet foods from the Chubu region (Niigata Prefecture, Yamanashi Prefecture, Shizuoka Prefecture, Nagano Prefecture, Gifu Prefecture, Aichi Prefecture, Toyama Prefecture, Ishikawa Prefecture, and Fukui Prefecture).

Please find your favorite product from the lineup below.

[Shipping included] [Ishikawa Prefecture] Assortment of squid roe and cod roe

Original price ¥4,960 - Original price ¥4,960
Original price
¥4,960
¥4,960 - ¥4,960
Current price ¥4,960

This set allows you to fully enjoy the bounty of Ishikawa Prefecture's ocean, and is a masterpiece that packs the delicious flavors of the sea int...

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[Shipping included] [Yamanashi Prefecture] Abalone-stewed shellfish and tuna shellfish

Original price ¥3,267 - Original price ¥3,267
Original price
¥3,267
¥3,267 - ¥3,267
Current price ¥3,267

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

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[Shipping included] [Yamanashi Prefecture] Small abalone steak 100g x 3

Original price ¥4,133 - Original price ¥4,133
Original price
¥4,133
¥4,133 - ¥4,133
Current price ¥4,133

This is a masterpiece made from carefully selected and carefully prepared Chilean abalone, softly simmered using traditional techniques, and finish...

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[Shipping included] [Niigata Prefecture] Tuna Sushi 7 pieces x 3 packs

Original price ¥6,480 - Original price ¥6,480
Original price
¥6,480
¥6,480 - ¥6,480
Current price ¥6,480

A set of tuna ingredients and crust balls that allow you to enjoy authentic sushi at home.This set contains various ingredients made from natural f...

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[Shipping included] [Niigata Prefecture] Tuna Sushi 7 pieces x 6 packs

Original price ¥10,800 - Original price ¥10,800
Original price
¥10,800
¥10,800 - ¥10,800
Current price ¥10,800

A set of tuna ingredients and crust balls that allow you to enjoy authentic sushi at home.This set contains various ingredients made from natural f...

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[Shipping included] [Ishikawa Prefecture] The Scent of Tide (Mai)

Original price ¥4,540 - Original price ¥4,540
Original price
¥4,540
¥4,540 - ¥4,540
Current price ¥4,540

This set brings together the best of the seafood grown in Ishikawa Prefecture's rich natural environment, allowing you to enjoy three exquisite dis...

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[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi (half) from Lake Hamana

Original price ¥6,560 - Original price ¥6,560
Original price
¥6,560
¥6,560 - ¥6,560
Current price ¥6,560

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

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[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi (half) from Lake Hamana

Original price ¥4,160 - Original price ¥4,160
Original price
¥4,160
¥4,160 - ¥4,160
Current price ¥4,160

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." "Eel S...

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[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi from Lake Hamana (Gift) 2 pieces

Original price ¥12,160 - Original price ¥12,160
Original price
¥12,160
¥12,160 - ¥12,160
Current price ¥12,160

When you think of Hamamatsu all over Japan, Lake Hamana eel is the place. A new specialty of Lake Hamana's eel isonlyThis is a "unji sashimi" that...

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[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi from Lake Hamana Gift

Original price ¥9,940 - Original price ¥9,940
Original price
¥9,940
¥9,940 - ¥9,940
Current price ¥9,940

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

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[Shipping included] [Shizuoka Prefecture] Uoichi Eel Sashimi from Lake Hamana Use at home

Original price ¥6,560 - Original price ¥6,560
Original price
¥6,560
¥6,560 - ¥6,560
Current price ¥6,560

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

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