[Shipping included] [Yamagata Prefecture] Al-Checciano Chef Okuda's Pizza Set [4 types]

This pizza set was created under the supervision of Chef Masayuki Okuda of the famous Yamagata restaurant Al-che-cciano. For this pizza set, the dough is made with yeast from Italy, aged and fermented for two days, and then hand-stretched and baked one by one. The dough, which brings out the aroma and flavor of wheat, is exquisitely mixed with the colorful toppings and sauce, allowing you to enjoy authentic Italian cuisine at home. It is delivered frozen, so it is easy to cook and you can easily enjoy authentic pizza even on busy days. It is the perfect dish for spending special time with family and friends.

＜Recommended for these people＞

For gourmets: Recommended for those who want to enjoy the aroma and flavor of dough made with Italian yeast and the maturation and fermentation process.
For those who are busy: This makes it easy to enjoy authentic Italian food at home, making it perfect for those who want to have a delicious meal easily even on busy days.
For those who want to spend special time with family and friends: The colorful ingredients and sauces create a special atmosphere that can be enjoyed together with family and friends.
For those new to cooking : As it arrives frozen, it is easy to cook and you can enjoy authentic flavors without any special skills.
For health-conscious people: As the pizza dough is made from a fermented food, it is also suitable for health-conscious people who are particular about the ingredients they use.

<Recommended way to eat>

Bake in the oven: Simply bake the frozen pizza in the oven to bring out the flavor of the savory dough and toppings.
Add toppings: You can add cheese, basil, tomatoes, etc. to your liking to make your pizza even more filling.
Serve with a Salad: Having a fresh salad with your pizza makes for a well-rounded meal.
Pair with wine : We recommend pairing it with wine to enjoy the authentic Italian flavor.
For Brunch: Enjoy this dish with family and friends for a holiday brunch.